Jan 8

Jan 8 Aqua Grill

Among the island’s many fine restaurants, Aqua Grill delivers a premier seafood dining experience.

Prepared in the excitement of an open-view kitchen, they boast fresh local catches like snapper, grouper and mahi-mahi.These signature items headline a menu that also offers delicacies from waters abroad including live Maine lobster and Alaskan king crabs. Aqua Grill’s award-winning culinary team excels in a variety of regional styles, offering an intriguing selection of non-seafood dishes. They also feature the island’s largest raw bar and a generous wine list of over one hundred select wines. Seeing is believing at Aqua Grill.

View sample menu

[ FRESH FROM OUR RAW BAR ]
Range: 21.00 – 32.00

Oysters on the Half-shell
(ask your server about the current oyster selections)
seasonal varieties available, horseradish and cocktail sauce, or champagne mignonette
— 7.00
— 32.00
— 60.00
—
Ceviche Peruano
fish, shrimp and squid in a spicy lime marinade, presented with sweet potato and toasted corn
—
Lobster Salad
served with taro root chips and grape tomatoes
—
Spicy Tuna Tartare
seasoned with ponzu and ají panca, presented raw with avocado, wakame and taro chips

[ HOT FROM OUR OPEN KITCHEN ]
Range: 18.00 – 29.00

Chesapeake Crab Cake
served with a mushroom mignonette sauce, frizzled greens and crème fraîche
—
Steamed Dumplings and Prawns
lobster and salmon wrapped in a thin dough and steamed with jumbo prawns, bok choy, and sesame-soy sauce
—
Grilled Portobello
marinated with balsamic vinegar and herbs, served with Gorgonzola bruschetta

[ HOUSE SPECIALTIES ]
Range: 54.00 – 96.00

Alaskan King Crab Legs
1 ¼ lb. steamed whole in the shell, served with roast garlic aïoli
—
Steamed Live Maine Lobster
served complete, in the shell
— 1 ¼ lb.
— 2 ½ lb.
—
Broiled Stuffed Maine Lobster
filled with seasoned lump crabmeat and croutons
— 1 ¼ lb.
— 2 ½ lb.

[ SOUP AND SALAD ]
Range: 11.00 – 16.00

Clam Chowder
New England style with potatoes and bacon
—
Caesar Salad
freshly shaved Parmigiano-Reggiano and toasted croutons

[ ENTRÉES ]
Range: 42.00 – 65.00

Cioppino
Maine lobster, shrimp, scallops, mussels, clams and calamari simmered in a light tomato sauce with wine, saffron, fennel and herbs
—
Seafood Tagliatelle Provençal
shrimp, clams and mussels with fresh tomatoes, basil and garlic
—
Lamb Rack
grilled and served with zucchini-potato roll, broccoli, and a portobello-Dijon sauce

[ HOUSE SPECIALTIES ]
Range: 62.00 – 112.00

Steamed Live Maine Lobster
served complete, in the shell
— 1 ¼ lb.
— 2 ½ lb.
—
Broiled Stuffed Maine Lobster
filled with seasoned lump crabmeat and croutons
— 1 ¼ lb.
— 2 ½ lb.

[ SIMPLY GRILLED ]
Range: 32.00 – 50.00

Center-cut Swordfish
flesh white, coarse grained, meaty
—
Yellowfin Tuna
sashimi grade, cooked rare to medium
—
Grilled Half-chicken
partially deboned, marinated in rosemary and garlic
—
Center-cut Eye of Sirloin
served with cabernet-portobello sauce

[ FROM THE DEEP-FRYER ]
Range: 36.00 – 43.00

Butterflied Shrimp
black tiger
—
Sea Scallops
Canadian jumbo

[ DESSERTS ]
Range: 9.75 – 11.25

Baked Apple Crisp
with Häagen-Dazs vanilla ice cream
—
J’s Mud Pie
made with Häagen-Dazs coffee and chocolat ice creams