Jan 7

Jan 7 Oak Restaurant & Bar

Jairo Bernard Chef — **Jairo Bernard**
*Chef*

Get away from busy and crowded hotel strips and enjoy dinner in a tranquil setting. Oak Restaurant & Bar is Ricardo and July Chirino’s new venture.

Set in a quiet residential area, this new gem is located just 5 minutes from the Marriott resorts and The Ritz-Carlton. The menu features international and South Caribbean cuisine with a focus on seafood and grilled meats. Ricardo, July and their amazing staff are ready to welcome you with their hospitality, contagious smiles, and, of course, a spectacular dining experience.

View sample menu

[ APPETIZERS ]
Range: 8.00 – 14.00

Goat Cheese and Mango
deep-fried goat cheese served with a creamy mango-wasabi dressing
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Calamari Fritti
fresh calamari, breaded and deep-fried, served with a mildly spicy sauce
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Fish and Shrimp Ceviche
marinated in lemon and sea salt, served with onions, cilantro and sweet peppers
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Fresh Tuna Salad
sesame-crusted, served with toasted almonds and a passion fruit-wasabi dressing
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Sizzling Clams and Mussels
white whine, garlic and olive oil
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Spicy Shrimp and Clams
sautéed in a spicy creamy garlic sauce, served with Aruban polenta

[ FISH AND SEAFOOD ]
Range: 25.00 – 45.00

Seafood Casserole
mixed seafood stew on a creamy sweet pepper sauce
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Coconut Snapper Fillet
deep-fried and served with a creamy coconut sauce
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Charcoal-grilled Lobster Tail
grilled with sizzling lemon butter
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Grouper Fillet à la Bruschetta
tomato, basil and garlic sauce topped with feta cheese

[ MEATS* ]
Range: 19.00 – 45.00

Churrasco Steak
chargrilled beef tenderloin served with chimichurri sauce
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Peppercorn Steak
charcoal-grilled beef tenderloin, served with a peppercorn and cognac sauce
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Sirloin Steak
served with chimichurri sauce
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Surf and Turf
beef tenderloin and shrimp served with a white wine sauce

* Served with fresh mixed vegetables and oven-roasted potatoes.

[ ITALIAN SPECIALTIES ]
Range: 14.00 – 39.00

Pasta Bolognese
pasta served with a minced beef and fresh tomato sauce
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Linguine Frutti di Mare
shrimp, clams, mussels and calamari served in olive oil, garlic and white wine sauce
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Lobster Pasta
fresh lobster on pasta with creamy vodka sauce
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Chicken Piccata
free-range chicken, sizzling butter, lemon juice, capers and white wine