Terrazza Italiana
Mimma Baroncini
Chef / Owner
Terrazza Italiana is a trattoria that opened in 2015.
A trattoria is a traditional, family-owned, rustic restaurant that serves only fresh food, made to the order, which is why sometimes it may take a little longer to be served. While you wait for your delicious meal, you can enjoy the stunning views of the lighthouse on the northern side of the island, all the way to Eagle Beach, in front of the restaurant. Terrazza Italiana accommodates any food allergies or special dietary needs (gluten-free, dairy-free, etc.). Beyond great food, you are sure to have an unforgettable experience.
[ GLI ANTIPASTI ]
Burrata e Acciughe — 16.50
locally handmade burrata served with anchovies and fresh tomatoes
—
Caprese con Prosciutto di Parma — 19.50
locally-made mozzarella served with prosciutto di Parma and fresh tomatoes
—
Melanzane alla Parmigiana con Polpette
traditional home-made eggplant parmigiana coated in marinara sauce and served with home-made meatballs
— small 21.00
— large 26.00
[ LE INSALATE ]
Caesar Salad
lettuce, Parmigiano-Reggiano, home-made croutons and home-made Caesar dressing
— side 8.00
— large 12.00
—
Caprese Salad — 10.00
local fresh mozzarella served on tomatoes with a light olive oil drizzle, basil and oregano
[ LA PASTA ]
Spaghetti al Pomodoro — 19.00
home-made tomato sauce
—
Spaghetti all’Amatriciana — 21.00
onions and bacon in our home-made tomato sauce, can be made spicy if requested
—
Penne alla Vodka — 21.00
home-made pink vodka sauce
—
Spaghetti alla Carbonara — 22.00
onions, bacon and eggs in a creamy sauce
—
Spaghetti alla Bolognese — 23.00
traditional home-made meat sauce
—
Linguine ai Frutti di Mare — 28.00
mixed seafood in Alfredo sauce, tomato sauce or garlic and oil, can be made spicy if requested
[ I SECONDI, IL POLLO* ]
Petto di Pollo alla Francese — 29.50
chicken breast in a creamy lemon and caper sauce, served over garlic and oil linguine
—
Petto di Pollo alla Pizzaiola — 29.50
chicken breast cooked in marinara sauce with fresh mozzarella melted on top, served with a side of spaghetti al pomodoro
—
Petto di Pollo ai Funghi — 30.50
chicken breast in a creamy mushroom sauce, served with a side of linguine Alfredo or asparagus risotto
[ IL PESCE E I CROSTACEI* ]
Gamberi all’Aglio — 31.50
shrimp in a creamy garlic sauce served with your choice of either spaghetti aglio e olio or shrimp risotto
—
Filetto di Pesce alla Creola — 33.50
grouper fillet in a tomato-based sauce with onions, garlic and bell peppers, can be made spicy if requested, served with your choice of either spaghetti al pomodoro or shrimp risotto in tomato sauce
—
Catch of the Day — 34.50
seafood soup and a small salad, catch of the day served with your choice of either shrimp risotto or spaghetti aglio e olio
[ LA PIZZA ]
Salsiccia — 21.00
tomato sauce, mozzarella, Italian sausage
—
Prosciutto e Funghi — 23.00
tomato sauce, mozzarella, cooked ham and fresh mushrooms
—
Caprese — 23.00
tomato sauce, mozzarella, fresh tomatoes, basil
—
Capricciosa — 24.00
tomato sauce, mozzarella, cooked ham, artichokes, fresh mushrooms, Kalamata olives
—
Parma e Rucola — 26.00
tomato sauce, mozzarella, prosciutto di Parma, rucola
—
Burrata — 26.00
tomato sauce, mozzarella, fresh burrata
* Include a side house or Caesar salad, or soup of the day.
Terrazza Italiana
Paradise Beach VillasJuan E. Irausquin Blvd. 64
3rd Floor Terrace (Elevator access available)
Eagle Beach
(297) 561-1699
(297) 587-4000 Ext. 327
Lunch:
11:30 a.m. to 4:00 p.m., closed Sundays
Dinner:
5:00 to 10:00 p.m., closed Sundays
Dining: Open-air (rooftop terrace)
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Live music (certain days)
