Elements Restaurant
Alexander Powell
Executive Chef
Enjoy the best of European and Caribbean cuisine on Elements’ oceanfront deck with full view of the beach and sparkling sea.
In addition to the international menu, their specialties include gluten-free, vegan or vegetarian choices, offered in European portions, for healthier living. For a truly unique experience, Elements offers romantic dining in private, beachfront palapas with special 6-course meals, available for sunset or moonlight seating. Adults only (18+). Maximum 6 diners. No smoking. Reservations recommended.
[ APPETIZERS ]
Range: 10.50 – 25.00
Ahi Tuna Tartare
ahi tuna chopped with tamari soy sauce and chives, presented with crispy wonton shells, wakame salad, egg and avocado salsa
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Burrata on Marinated Red Beets
locally-made cow milk mozzarella and cream on aceto balsamico-marinated red beets and candied papaya cubes
—
Local Fish Ceviche
buttery mahi-mahi fillet pieces marinated in fresh lime juice, fresh orange juice and jalapeño
—
Grilled Octopus
grilled tender octopus with locally-made burrata, dressed with lemon vinaigrette and fine herbs
—
Mini Crab Cake ‘My Style’
blue crab cake with cucumber tartare, herbed aïoli, on a bed of mango salsa
—
Arepas with Eggplant ‘Mechada’
slow-roasted eggplant, shredded and carefully tossed with a home-made BBQ sauce, accompanied by sliced pickled onions
[ MAIN COURSES ]
Range: 25.00 – 45.00
Tuna with Fruit Salsa
fresh tuna fillet, pan-fried and served on top of a Caribbean-scented chilled fruit salsa of papaya, pineapple and black beans
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Lamb Chops
8-oz. lamb chops served with an orange demi-glace sauce
—
Black Angus Sirloin Steak
U.S.D.A. choice, grilled to perfection and laid on a three-peppercorn sauce
—
Red Snapper ‘Cucumber Chiquito’ 6 oz.
skin-on pan-fried snapper fillet on a local style cucumber stew, enhanced with carrots, tomatoes and potatoes
[ VEGETARIAN AND VEGAN DISHES ]
Range: 10.50 – 27.00
Carrot-Ginger Soup
unique composition of sweet carrots and zesty ginger with roasted peanuts, topped with chili-coconut oil pearl
—
Elements Mediterranean Mezze
Scotch bonnet hummus (chickpea purée), baba ganoush (roasted eggplant spread) and tzatziki (Greek yogurt, garlic, cucumber dip) with toasted pita bread
—
Roasted Cauliflower
roasted marinated cauliflower served with walnut-onion jam and capper-raisin sauce
—
Vegan Vanilla Panna Cotta
with strawberry sauce and macerated berries
[ GLUTEN-FREE DISHES ]
Range 10.50 – 45.00
Spicy Shrimp
large shrimp carefully simmered in a wonderful delightful spiced chili-cream sauce
—
Mango Chicken
free-range corn-fed seared chicken breast with fresh mango and pink peppercorn sauce
—
Caribbean Lobster Tail
6-oz. baked lobster tail served with sweet plantain and herb-butter sauce
[ DESSERTS ]
Home-made Cheesecake
with raspberry sauce and wild berry sorbet
—
Pistachio Crème Brûlée
home-made crème brûlée served with candied pistachios and fresh berries
Elements
Restaurant
Bucuti & Tara Beach ResortLloyd G. Smith Blvd. 55B
Eagle Beach
(297) 583-1100 Ext. 139
Lunch: 12:30 to 3:00 p.m.,
Monday to Saturday
Dinner: 5:30 to 10:30 p.m.,
Monday to Sunday
Sunday Brunch: 11:30 a.m. to 3:00 p.m.
Dining: Oceanfront – Open-air
Serving: Lunch – Dinner – Sunday brunch
Attire: Elegantly casual
Entertainment: Live music
(5:00 to 7:00 p.m. and 9:00
to 10:00 p.m., nightly)
