Jan 7

Jan 7 Omakase Japanese Sushi Bar

Omakase means “I’ll leave it to you” (from Japanese “to entrust”). In the classic style of sushi restaurants, the chef will present a series of plates, beginning with the lightest and proceeding to heavier, richer dishes.

When ordering Omakase, expect the chef to be innovative and surprising in the selection of dishes. Menu ordering is available as well. Located inside The Chophouse Restaurant at the Manchebo Beach Resort & Spa, Omakase also features a bar and comfortable seating with a boutique feel and ambiance. Because the sushi bar has limited seating capacity, reservations are required.

View sample menu

[ STARTERS ]

Gyozas — 12.00
Japanese deep-fried-style dumpling
—
Kushikatsu (kushiage) — 14.00
Japanese deep-fried skewered steak
—
Omakase Salad❖ — 18.00
marinated lump of crab with cucumber, masago and seaweed salad
—
Shrimp and Veggie Tempura — 17.00
3 pieces of shrimp and mixed veggie tempura

[ TEMAKI (HAND ROLLS) AND HOSOMAKI (THIN ROLLS) ]

Kani Maki (crab) — 11.00
—
Sake Maki❖ (salmon and spring onion) — 12.00
—
Hamachi Maki (yellowtail and spring onion) — 13.00

[ URUMAKI (MEDIUM ROLLS) ]

Garden Maki — 17.00
mixed veggie tempura of sweet potato, carrot, zucchini and white onions
—
Special Anakya Maki — 20.00
crispy eel and cream cheese
—
Manchebo Special Maki — 21.00
salmon and cream cheese roll, topped with mixed crab and smoked salmon salad with mango (spicy)

[ FUTOMAKI (BIG ROLLS) ]

Miara Maki — 27.00
crispy breaded shrimp and cream cheese topped with mixed salmon, crab and mango (without rice)
—
Sweet Banana Maki — 31.00
salmon and shrimp tempura, banana, scallions and cream cheese (without rice)
—
Surf and Turf Maki — 31.00
tempura shrimp and asparagus roll topped with grilled beef tenderloin
—
Crazy Crispy Tiger Maki — 31.00
tempura-fried roll with salmon belly, masago, avocado and cream cheese
—
Super Summer Fresh Maki — 31.00
roll wrapped in soy paper with shrimp, crab, avocado, cucumber, jalapeño pepper and iceberg lettuce (rice-less)

[ OMAKASE 4-COURSE MENU (MINIMUM OF 2 PERSONS) ]
Price per person: 55.00

Let the Chef Decide
The chef will present a series of plates, beginning with the lightest and proceeding to heavier, richer dishes, showcasing seasonal ingredients that may not make it to the printed menu. Ordering Omakase may lead you to discover new items that you might have overlooked or never thought to try. Please let us know if you have any allergies or particular dislikes.

[ CHEF’S SPECIALS ]

Yakisoba
Japanese stir-fried noodles with garlic butter and Chef Mylene secret sauce, served with cabbage, carrot, green bell pepper and onion
— regular 26.00
— with shrimp 31.50
— with steak 31.50
— with steak and shrimp 34.00
—
Yakimeshi
Japanese fried rice mixed with garlic butter and soy sauce, served with egg, carrot and onion
— regular 21.00
— with shrimp 26.50
— with steak 26.50
— with steak and shrimp 29.00

[ DESSERT ]

Matcha Green Tea Ice Cream — 10.00
green tea ice cream home-made from a highly sought-after Japanese matcha green tea, a ceremonial tea prized for its intense yet delicate essence

❖ Gluten-free.