L.G. Smith’s Steak & Chop House
Sebastian Cechet
Chef
Aruba’s #1 steakhouse should be your #1 choice.
It’s no wonder Tripadvisor has once again ranked L.G. Smith’s Steak & Chop House Aruba’s no. 1 steakhouse. Their butcher’s table experience – offering aged black Angus beef carved to your liking, tableside – is hard to beat. But look deeper into the menu, and you’ll discover other tempting house specialties including rack of lamb, freshly caught seafood, and more. The list of 120 wines by the glass and the unique cocktail cart experience, where mixologists prepare cocktails right at your table, will complement your meal choice perfectly. All of this, in an elegant, upscale setting where live DJ music adds to the energetic atmosphere, keeping the enjoyment going until 6 a.m. at the restaurant’s Midnight Lounge.
[ STARTERS ]
Classic French Onion Soup — 14.00
provolone cheese, crispy toast
—
Quinoa Salad — 15.00
quinoa, chickpeas, green apple, cucumber, yogurt dressing
—
Clams — 15.00
clams, beurre blanc
—
Crab Cake — 18.00
lump crab, sambal tartar sauce
—
Steak Tartare — 18.00
Angus beef, onions, capers, egg yolk
—
Scottish King Scallop — 20.00
pan-seared, salsa verde
[ ENTRÉES* ]
Catch of the Day — 31.00
—
Cedar-wrapped Salmon — 33.00
with herb vinaigrette
—
Lobster Ravioli — 36.00
home-made ravioli with creamy tarragon sauce
—
Grilled Shrimp — 40.00
—
Skirt Steak, 12 oz. — 41.00
—
Short Ribs — 41.00
—
Double-boned Grilled Lamb Chops — 42.00
—
Filet Mignon, 8 oz. — 43.00
* One side dish included.
[ BUTCHER EXPERIENCE** ]
Strip Loin — 4.00/ounce
—
Rib-eye — 4.00/ounce
—
Dry-aged Rib-eye
aged 30 days — 6.50/ounce
aged 45 days — 7.50/ounce
** Choose your Certified Angus Beef butchered-cut by the chef, minimum order 10 oz. The butcher experience has salt options which includes: kala namak salt (India), halite salt (Pakistan), rose salt (Bolivia), alpine rock salt (Austria).
[ LGS SIGNATURE STEAKS ]
Seafood Mignon — 55.00
linguine pasta with scallops and shrimp
—
Porterhouse (20 oz.) — 70.00
—
Cowboy Rib-eye (20 oz.) — 71.00
—
Wagyu Tenderloin (8 oz.) — 90.00
[ SURF AND TURF OPTIONS ]
With Lobster — add 22.00
—
With Jumbo Shrimp — add 22.00
[ DESSERTS ]
Bread Pudding — 10.00
rum raisin ice cream
—
Classic Crème Brûlée — 11.00
rich custard topped with caramelized sugar
—
The Dome — 11.00
dark chocolate mousse, Nutella
L.G. Smith’s
Steak & Chop House
L.G. Smith Blvd. 82 Downtown Oranjestad
(297) 523-6115
(297) 523-6195
Dinner: 5:30 to 11:00 p.m.,
Monday to Sunday (live DJ)
The lounge Midnight Grill:
11:00 p.m. to 6:00 a.m.
Dining: Indoors
Serving: Dinner
Attire: Elegantly casual
Lounge: Midnight Grill
