Wilhelmina Restaurant
Leon de Leeuw
Chef de Cuisine
Wilhelmina Restaurant serves remarkable dishes in an elegant and unique tropical city garden.
It is a great place to dine, celebrate a party or just indulge in a cocktail at the bar. Located on Wilhelminastraat, the hip and trendy restaurant district downtown Oranjestad, Wilhelmina has a beautiful view of the Gerrit Rietveld Park. Guests are seated in the beautiful tropical outdoor "speakeasy" city garden, while high-quality ingredients from around the world are served by their dedicated team. Wilhemina has it all: great food, a comfortable atmosphere and pampering service.
[ APPETIZERS ]
Range: 14.00 – 24.00
Wilhelmina Salad
wild-caught shrimp with edamame beans, potatoes, radish, tomatoes, mixed lettuce, croutons, bacon bits, pine nuts and lemon crème fraîche
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Veggie Escabeche†
Mexican-style pickled radish, cauliflower, carrots, edamame, haricots verts, green asparagus, pumpkin, cucumber, red onions, ginger, chives and red beets with smoked pumpkin dressing and cassava chips
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Shrimp and Watermelon◊
pan-seared shrimp served with watermelon, cucumber noodles, wasabi mayonnaise, pork popcorn and teriyaki sauce
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Wilhelmina’s Ravioli
ravioli filled with braised beef short rib, foie gras and mushrooms, served with baby spinach, roasted portobello and Parmigiano-Reggiano, truffle-balsamic dressing and mushroom sauce
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Balchi di Pisca
Aruban-style fish cakes with Caribbean rock lobster, local spicy Madame Jeanette pepper mayonnaise
[ FISH AND VEGETARIAN SELECTION ]
Range: 31.00 – 43.00
Catch of the Day #1
pan-seared fillet of fish with shrimp, sweet potato purée, fried funchi, cucumber-curry chutney and sweet pepper sauce
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Kandratiki and Chorizo
pan-seared Surinamese sea bass with saffron and crispy chorizo crust, served with cauliflower, braised leek, watercress and lemongrass sauce
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Gamberetti Pasta
fresh home-made spaghetti with pan-seared shrimp, white wine, garlic, butter, parsley and basil dressing, topped with baked cherry tomatoes and Parmigiano-Reggiano shavings
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Simply Truffle†
fresh home-made pasta with mushrooms and parsley in a creamy truffle sauce, topped with Parmesan cheese and served with parsley dressing
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Wilhelmina’s Goat Cheese Falafel†
our twist of a traditional Middle Eastern dish served on top of a warm tomato carpaccio with watercress and cucumber chutney
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Shrimp, Escargots and Sea Bass
escargots, shrimp, mushrooms, potatoes and cherry tomatoes, braised in ‘beurre maître d’hôtel’, topped with pan-seared fillet of Surinamese sea bass, served with provençale tomato bread
[ MEAT SELECTION ]
Range: 29.00 – 54.00
Chicken & Mushroom*
filet of chicken breast served with watercress, potato, mushrooms and Madeira sauce
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Braised Beef Short Ribs, 10 oz.
braised classically for 5 hours in red wine jus, served with truffle cabbage, crispy polenta and porcini sauce
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Indonesian Roasted Pork◊
pork marinated overnight in a traditional Indonesian sauce, stewed and served with fresh pasta, chunks of shrimp, edamame soybeans and a light spicy papaya chutney
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Certified Angus Center-cut Filet Mignon
pan-seared beef tenderloin with purée of celery root, roasted onion and red port wine sauce, served with a side of potato gratin
— 4 oz.
— 8 oz.
—
New Zealand Whole Rack of Lamb
pan-seared loin of lamb, served with braised barbecue lamb rack ribs, crème of sweet peas, polenta croutons and jus
* Gluten-free.
† Vegetarian.
◊ Lactose-free.
We also have vegan options.
Dinner: 6:00 to 11:00 p.m.,
December to March
and from 6:30 to 11:00 p.m.,
April to November,
closed Mondays
Dining: Open-air
Serving: Dinner
Attire: Elegantly casual
