Jan 6

Jan 6 Red Fish - Quality Seafood

Yovani J. Rangel Chef — **Yovani J. Rangel**
*Chef*

Located right off the highway, Red Fish is the best place to enjoy quality seafood in a local setting. It’s just the sort of casual eatery everyone seeks out but can be hard to find.

They focus on fresh quality food. Brought to you by Herby Merryweather, local fisherman and founder of world-famous Driftwood Restaurant, you’re certain to get the freshest fish and seafood. They also offer chicken satés and a delicious 6-oz. filet mignon, all reasonably priced. Get in the swim to Red Fish, a casual dining experience that is in a class by itself

View sample menu

[ STARTERS ]

Funchi cu Keshi — 5.42
fried polenta with cheese
—
Croquet di Pisca — 6.00
fish croquette
—
Fish Soup — 9.15
—
Calamari Fritti — 8.00
fried squid with marinara sauce
—
Conch Fritters — 8.85
—
Shrimp Cocktail — 10.42

[ DEEP-FRIED* ]

Fresh Fish
mochi, cut through the bone
— ½ lb. 13.70
— 1 lb. 26.00
—
Fresh Shrimp
cleaned and deveined
— ½ lb. 17.57
— 1 lb. 32.85
—
Mix Fish and Shrimp — 30.00
½ lb. fish and ½ lb. shrimp

* Served with French fries, rice, funchi and fried plantain.

[ PAN-FRIED OR ON THE GRILL** ]

Balchi di Pisca — 12.85
2 fish cakes
—
Fresh Shrimp — 17.57
2 skewers, on the grill
—
Fish Fillet — 19.40
pan-fried or on the grill with Creole or garlic sauce
—
Calco “Conch” — 21.70
in Creole or garlic sauce
—
7-oz. Pan-fried Lobster Tail — 35.40
—
Calco and Shrimp — 27.40
in Creole or garlic sauce

** Served with rice, coleslaw, French fries and fried plantain.

[ PASTA AND PAELLA ]

Seafood Pasta — 25.42
with fish, shrimp, squid and mussels, with your choice of marinara or Alfredo sauce
—
Paella — 37.15
with lobster, shrimp, squid and mussels

[ LANDLUBBERS ]

Chicken Filet on the Grill — 13.42
with mushroom sauce
—
8-oz. Angus Filet Mignon — 25.15
with mushroom sauce

[ SPECIALS*** ]

Fish Fillet and Shrimp — 25.42
—
Filet Mignon and Shrimp — 32.55
—
Lobster and Shrimp — 44.00

*** Served with rice, coleslaw, French fries and plantain.