Jan 6

Jan 6 Ruth’s Chris Steak House

**Andres Davila**
*Complex Executive Chef*

This classic steak house, famous all over the world, offers New Orleans-inspired menu items such as the seafood gumbo and the renowned giants such as the porterhouse, recipes developed by Ruth herself.

You’ll always find exceptional steaks here, selected from the top 2% of U.S. beef and broiled in 1800-degree ovens and served on sizzling 500-degree plates. Every bite is hot and delicious. Ruth’s is always right on.

View sample menu

[ APPETIZERS ]
Range: 15.00 – 24.00

Seared Ahi Tuna
English cucumber, mustard-beer sauce
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Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
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Calamari
lightly fried, with sweet and spicy Asian-chili sauce
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Shrimp Cocktail
New Orleans cocktail or creamy remoulade sauce

[ SIGNATURE STEAKS AND CHOPS ]
Range: 55.00 – 150.00

Filet
the most tender cut of corn-fed Midwestern beef
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Petite Filet and Shrimp
two 4-oz. medallions of our filet topped with jumbo Gulf shrimp
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Porterhouse for Two
this U.S.D.A. prime cut combines the rich flavor of a strip with the tenderness of a filet
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Lamb Chops
three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful
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Rib-eye
an outstanding example of U.S.D.A. prime at its best, well marbled for peak flavor, deliciously juicy
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T-bone
a full-flavored classic cut of U.S.D.A. prime

[ SEAFOOD AND SPECIALTY ENTRÉES ]
Range: 25.00 – 65.00

Barbecued Shrimp
our signature large shrimp, sautéed New Orleans style in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes
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Sizzling Blue Crab Cakes
three of our jumbo lump crab cakes with sizzling lemon butter
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Stuffed Chicken Breast
oven-roasted free-range double chicken breast stuffed with garlic-herb cheese and served with lemon butter

[ CHEF’S FEATURES ]
Range: 76.00 – 158.00

T-Bone
full-flavored 24-oz. U.S.D.A. prime cut
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Cowboy Rib-eye
bone-in 22-oz. U.S.D.A. prime cut
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Porterhouse
rich flavor of a strip, tenderness of a filet, 40-oz. U.S.D.A. prime cut